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Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove

4.6 4.6 out of 5 stars 4,104 ratings

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Purchase options and add-ons

Brand Willow & Everett
Material Stainless Steel, Aluminum, Cast Iron, nonstick
Special Feature non stick
Color Silver
Capacity 4 Pounds

About this item

  • HEATS QUICKLY & EVENLY: Adapted from a traditional round-bottom stainless steel Chinese wok, our 13-inch large pan offers a wide and deep nonstick surface that is ideal for stir fry, steaming, deep frying, boiling, and searing.
  • HEAVY DUTY DESIGN: The 3-layer woks are made of rust-resistant stainless steel for gas, induction or electric cooktop use. Built with an ergonomic handle and aluminum core that forms a scratch-resistant, nonstick surface. Dishwasher and oven safe.
  • INCLUDES DOME LID & SPATULA: Along with this 13-inch, 4 lb stainless steel wok come 2 bonus items to complete the set: 1 stainless steel dome cover lid, and 1 stainless steel handle spatula. Great induction cookware!
  • MASTER THE HEALTHY ONE-PAN DINNER: Woks and stir fry pans help make healthy cooking easier, faster and more efficient! This oversized wok lets you cook large servings and transition them to the dining table without ever dirtying another pan.
  • A HOUSEWARMING PRESENT: Birthdays and holidays aren’t the only times to give gifts. Know someone moving into a new apartment or who just bought a house? This nonstick wok with lid makes for a perfect contribution to the new chapter in their life.

Customer ratings by feature

Versatility
4.5 4.5
Easy to clean
4.4 4.4
Heat distribution
4.3 4.3
Easy to use
4.2 4.2

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$67.99
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Material: Aluminum
Material: Cast Iron
Material: Stainless Steel
Color: Silver
Compatible Devices: Electric Coil
Compatible Devices: Gas
Compatible Devices: Smooth Surface Induction
Care Instructions: Dishwasher Safe
Care Instructions: Oven Safe
Handle Material: Stainless Steel
Special Features: Non Stick
Maximum Temperature: 483 to 524 °F
& Up
Price: $50 - $100
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Product Description

2

Premium Features

3.1

3.2

3.3

Stainless Steel Dome Lid

Constructed out of stainless steel, makes it stronger for your longer use. Premium components ensure consistent performance regardless of scrapes, bumps or drops.

Wok Spatula

Willow & Everett's wok includes a premium spatula, with a stainless steel front edge that can slip under any sort of food with ease and premium wood handle.

Stainless Steel Handles

Features ergonomic handles on both sides of the pan to make for easy sauteing and transporting from stovetop to oven to dining room table.

5
6
4

Cook Faster & Easier

Our stainless steel wok is premium chef-quality, made with a 3-layer design comprised of rust-resistant, food-safe stainless steel and an aluminum core that means your pan heats up FASTER. Our wok weighs in at 4 pounds and heats up quickly and evenly unlike cheaper and flimsier woks

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Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove


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Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove
Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove
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Price$67.99$79.99$49.99$39.99$69.99$49.99
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Easy to clean
4.4
5.0
3.9
4.4
5.0
3.9
Heat distribution
4.3
5.0
4.2
4.7
5.0
4.2
Durability
4.2
5.0
4.1
5.0
4.1
Versatility
4.5
3.9
3.9
Value for money
4.0
4.4
4.0
Sold By
Willow & Everett
Lolykitch
Lolykitch
OJC
Lolykitch
Lolykitch
capacity
64 ounces
5.8 quarts
5.3 quarts
5 quarts
5 quarts
5.78 liters
material
Stainless Steel, Aluminum, Cast Iron, nonstick
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
diameter
13 inches inches
13 inches inches
12 inches inches
14 inches inches
13 inches inches
13 inches inches
has nonstick coating
dishwasher safe
oven safe

Customer reviews

4.6 out of 5 stars
4.6 out of 5
4,104 global ratings

Customers say

Customers like the quality, ease of use, and fit of the wok. For example, they mention it's beautifully made, easy to clean, and easy to stir fry in. Some appreciate the appearance and heat distribution. That said, some complain about the stickiness and weight.

AI-generated from the text of customer reviews

358 customers mention323 positive35 negative

Customers are satisfied with the quality of the wok. They mention that it is beautifully made, sturdy, and perfect for the job. Some say that it works just like carbon steel and that it cooks even.

"...The lid really is handy, well made and light. In terms of non stick, it's not carbon steel which is non stick and super slick...." Read more

"...-It’s easy to clean.-The spatula is very useful.-Flat bottom works great with my gas stove.-Stainless steel, no rust...." Read more

"This wok is so beautifully made that it looks like a work of art. It's a little bigger than my All-Clad 12" skillet and slightly heavier...." Read more

"...It strikes a good balance, being neither too heavy nor too light. This makes it easy to handle while cooking, preventing any strain or discomfort...." Read more

200 customers mention151 positive49 negative

Customers like the cleanability of the saute fry pan. For example, they say it's stainless steel, and cleans easily. Some mention that the size is nice, and the spatula is great.

"...Cleaning it at the end was simple. If want to really sparkle bar keepers works wonders...." Read more

"...-It cooks quickly.-It’s easy to clean.-The spatula is very useful.-Flat bottom works great with my gas stove...." Read more

"Can’t say enough looks nice , cooks and cleans so easily really we are really enjoying this wok !" Read more

"...Is it hard to clean? Not at all, just let it soak for a little bit and anything that is stuck will wipe right off. I absolutely love it...." Read more

145 customers mention123 positive22 negative

Customers find the saute fry pan easy to use. They mention it's easy to stir-fry food in, handle while cooking, and clean. The pan is big and easy to clean, and it cooks quickly. It's also easy to season and is fun to cook in.

"...The food burned or stuck at the bottom. However, deglazing was really easy actually and it all came off while cooking. Weight?..." Read more

"...-Deep enough that I get less splatter from oil.-It cooks quickly.-It’s easy to clean.-The spatula is very useful...." Read more

"...The handle is rounded making it easier to pick up...." Read more

"...This makes it easy to handle while cooking, preventing any strain or discomfort...." Read more

98 customers mention81 positive17 negative

Customers like the fit of the saute fry pan. They say it's the right size, heavy, and solidly built. Some customers also mention that it comfortably accommodates meals for a family of four, allowing them to prepare generous meals. The cover is domed and it cleans up easily and fits in a dishwasher.

"...It comfortably accommodates meals for my family of four, allowing me to prepare generous portions of our favorite dishes without any hassle...." Read more

"...Out of the box, it felt very well made. The dome lid fits well and hefty. Couldn’t see any seams or rolls that water can get trapped in...." Read more

"...This is a great size and not too heavy to handle...." Read more

"...This is the only one I saw that not only looked great and was the right size, but also comes with a lid and spatula...." Read more

94 customers mention92 positive2 negative

Customers are satisfied with the appearance of the saute fry pan. They mention that it looks good, the interior is sleek and smooth, and the lid is pretty. The pan is made of thick quality metal and is beautifully shaped. It is easy to clean and always shiny.

"This wok is so beautifully made that it looks like a work of art. It's a little bigger than my All-Clad 12" skillet and slightly heavier...." Read more

"Can’t say enough looks nice , cooks and cleans so easily really we are really enjoying this wok !" Read more

"...It's also very nice to look at. It has nice lines and looks like what it is; great quality. I'm very happy to be able to recommend this lovely set. 😃..." Read more

"THIS PAN IS JUST PRETTY. SO GLAD I PURCHASED IT. LOVE THE STAINLESS NONSTICK THIS PAN HAS...." Read more

82 customers mention76 positive6 negative

Customers like the heat distribution of the saute fry pan. For example, they mention it heats up great, the handle does not get hot, and the heat seems very efficient. Some say that it heat up fast and cooks evenly. That said, they're happy with the product and recommend it to others.

"...The handle will not get hot so don't worry about burning yourself. Cleaning it at the end was simple...." Read more

"...-Isn’t heavy and heats up quickly.-Deep enough that I get less splatter from oil.-It cooks quickly.-It’s easy to clean...." Read more

"...Heats up well with good heat distribution and plenty of room for all the extras you through in stir fry if you cook like I do...." Read more

"...It feels satisfying to cook in, the heat distribution seems very efficient, and the overall quality of the wok itself is surprisingly solid." Read more

100 customers mention40 positive60 negative

Customers are mixed about the stickiness of the saute fry pan. Some mention that it's real non-stick and easy to clean, while others say that it causes the food to stick.

"...But I must admit, although the food may stick because either I didn’t allow it to heat up long enough or I didn’t put enough oil, I don’t know it’s..." Read more

"...The lid really is handy, well made and light. In terms of non stick, it's not carbon steel which is non stick and super slick...." Read more

"Wok is great, well balanced but it is not a nonstick wok like a ceramics wok or a pre seasoned carbon still wok." Read more

"...of the main reasons I opted for this wok over others was its non-stick functionality...." Read more

88 customers mention61 positive27 negative

Customers are mixed about the weight of the saute fry pan. Some mention that it feels solid and hefty, while others say it's too heavy and difficult to move or wash.

"...The lid really is handy, well made and light. In terms of non stick, it's not carbon steel which is non stick and super slick...." Read more

"...There are several advantages to this Wok Pan.-Isn’t heavy and heats up quickly.-Deep enough that I get less splatter from oil...." Read more

"...to be oiled after every use to prevent rust, doesn't have a handle, is heavy and is hard to store without getting oil on other pans...." Read more

"...It strikes a good balance, being neither too heavy nor too light. This makes it easy to handle while cooking, preventing any strain or discomfort...." Read more

Beautiful Wok
5 Stars
Beautiful Wok
This wok is so beautifully made that it looks like a work of art. It's a little bigger than my All-Clad 12" skillet and slightly heavier. The handle is rounded making it easier to pick up. Before purchasing, I considered carbon steel but decided on the stainless steel because I enjoy my other stainless steel cookware. The learning curve isn't too bad. I've had good experience heating it on low heat, adding a high smoke point oil like avocado oil, and when it smokes slightly, then turning down the heat immediately. This prevents aromatics (garlic and ginger) from burning if you let them cook a minute or so before adding the other food. I credit "Wok with Tak" on YouTube for teaching me how to use this pan. After using it for a couple of weeks I'm pleased with the choice and would recommend it
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Top reviews from the United States

Reviewed in the United States on February 18, 2024
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Reviewed in the United States on January 12, 2024
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5.0 out of 5 stars Beautiful Wok
Reviewed in the United States on January 12, 2024
This wok is so beautifully made that it looks like a work of art. It's a little bigger than my All-Clad 12" skillet and slightly heavier. The handle is rounded making it easier to pick up. Before purchasing, I considered carbon steel but decided on the stainless steel because I enjoy my other stainless steel cookware. The learning curve isn't too bad. I've had good experience heating it on low heat, adding a high smoke point oil like avocado oil, and when it smokes slightly, then turning down the heat immediately. This prevents aromatics (garlic and ginger) from burning if you let them cook a minute or so before adding the other food. I credit "Wok with Tak" on YouTube for teaching me how to use this pan. After using it for a couple of weeks I'm pleased with the choice and would recommend it
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5 people found this helpful
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Reviewed in the United States on October 7, 2023
17 people found this helpful
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Reviewed in the United States on May 23, 2023
20 people found this helpful
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Top reviews from other countries

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Jess Molly
5.0 out of 5 stars Fantastic Wok
Reviewed in Canada on January 14, 2024
Cliente Amazon
5.0 out of 5 stars Buonissima qualità!
Reviewed in Italy on November 26, 2023
Sandro
5.0 out of 5 stars Great product.
Reviewed in Germany on August 14, 2023
Caroline
5.0 out of 5 stars Parfait
Reviewed in France on December 10, 2023
T.Swayne
5.0 out of 5 stars Finally a decent wok on Amazon for a reasonable price
Reviewed in the United Kingdom on April 30, 2021
Customer image
T.Swayne
5.0 out of 5 stars Finally a decent wok on Amazon for a reasonable price
Reviewed in the United Kingdom on April 30, 2021
TLDR: Easy to clean, high quality, rounded curves on inside make it really easy to use, works great on Induction hob. Is a little heavy but depending on your cooking style you’ll either love that or loathe it. Don’t waste your time with anything cheaper.

**Will update this review in the coming months after long term use.**

I’ve been fed up of non stick coatings wearing off, and generally not working very well at all, and I’ve tried carbon steel woks in the past and hated having to season after use. Stainless steel may be expensive but it’s totally worth it. Since buying an induction job I’ve been almost exclusively using stainless pans and I can’t fault them, yes they will stick if you don’t season at the start of cooking but at least you can scrub the hell out of them if and when you need to.

I bought the Willow and Everett pan after watching ‘Wok with Tak’ on YouTube. Though he raves about his Cuisinart wok, he recently reviewed this one and was very impressed. After gently washing in dish soap and water I used Tak’s ‘spot seasoning’ method, whereby you put enough oil to cover base of pan and heat on full power till it smokes, then turn it to the lowest setting and wait about 15-30 seconds. After that I was able to fry an egg straight in the pain without changing the oil and of course it didn’t stick. I then went on to cook some large prawns, followed by a vegetable stir fry. The flavours were amazing and unlike anything i’ve cooked at home in my previous woks: problem with the non-stick wok i had before is that i couldn’t have the heat up high enough to brown the ingredients without it then sticking to the base and making a mess, so to compensate i’d often cook on a lower heat which isn’t really what a true stir fry is!

A word on the weight, yes it’s heavier than a non-stick or carbon steel wok, however given i cook on induction glass hob i found this to actually be beneficial as i was able to use the included spatula to move the food around and toss it without the pan sliding around like my previous pan. If you have gas and are used to sautéing then you’d want to get something much lighter.

As you can see from the pictures, after first use as above, there is a patina forming in the base, i’m pretty sure i could scrub that out if i wanted to, but frankly having washed with dish soap i was happy with the cleanliness of the pan and it still felt super smooth after. It’s not something i’d be worried about, nor would i be worried about any scratches that may occur, stainless steel can take a beating and will last a lifetime.

**UPDATE**
Pan is continuing to perform well. Heats up evenly and stays hot for ages. Because I season on the spot before each cooking session I have been really hard and thorough with the cleaning and got it spotless with no issues. The wok spatula is a letdown however, it’s got a cheap feel, a bit sharp in places and has scratched the pan more than I’d like (though this has not affected performance of the pan). In addition the wooden handle is starting to work loose already and it’s got a bit of give if I’m pressing down to break up the rice. All in all it’s good enough to get one started but you’d really want to find an alternative if you plan to use your wok daily like I do.
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64 people found this helpful
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